ADERINOLA, . . T. A. .; AYENI, M. I. .; AKINYEMI, T. P. . Antinutritional, antioxidant and invitro antidiabetic properties of plantain flour supplemented with African locust beans . Current Research in Agricultural Sciences, [S. l.], v. 12, n. 2, p. 165–176, 2025. DOI: 10.18488/cras.v12i2.4580. Disponível em: https://www.archive.conscientiabeam.com/index.php/68/article/view/4580. Acesso em: 18 dec. 2025.