[1]
Aderinola, . T.A. , Ayeni, M.I. and Akinyemi, T.P. 2025. Antinutritional, antioxidant and invitro antidiabetic properties of plantain flour supplemented with African locust beans . Current Research in Agricultural Sciences. 12, 2 (Dec. 2025), 165–176. DOI:https://doi.org/10.18488/cras.v12i2.4580.