1.
Coskun CK, Sahin-Yesilcubuk N. Investigation of superchilling in a customized chamber on physicochemical and quality parameters of raw beef tenderloin and lamb loin . jftr [Internet]. 2026 Feb. 17 [cited 2026 Mar. 25];13(1):22-34. Available from: https://www.archive.conscientiabeam.com/index.php/58/article/view/4791