Balamourougane, Josephine Selvi, Anna Shibu, and Anzil Kareem. “Development and Quality Evaluation of Flatbread Incorporated With (Colocasia Esculenta) Taro Leaf”. Journal of Food Technology Research 12, no. 4 (December 23, 2025): 278–287. Accessed February 4, 2026. https://www.archive.conscientiabeam.com/index.php/58/article/view/4603.