SOESILOWATI, . . E.; MUTIARA, T. .; WIDIYANTI; WIJAYANTI, F. .; TURGEL, I. D. . . Development of apples as functional food and raw material for the food and beverage industry . Journal of Food Technology Research, [S. l.], v. 13, n. 1, p. 93–102, 2026. DOI: 10.18488/jftr.v13i1.4797. Disponível em: https://www.archive.conscientiabeam.com/index.php/58/article/view/4797. Acesso em: 25 mar. 2026.