THANH, . . D. V.; HA, . . H. T. N. .; TAN, . . N. D. .; GIANG, N. T. N. . Enzyme-assisted extraction for the recovery of bioactive chemicals from Vietnamese palm fruit peel . Journal of Food Technology Research, [S. l.], v. 12, n. 4, p. 394–405, 2025. DOI: 10.18488/jftr.v12i4.4632. Disponível em: https://www.archive.conscientiabeam.com/index.php/58/article/view/4632. Acesso em: 4 feb. 2026.