Vol. 13 No. 1 (2026): In Progress

Articles

• Gastronomy tourism as a tool for sustainable destination marketing

  Damla Karadayi, Nesrin Menemenci Bahcelerli, Salim Akyurek

  1-12

  • Abstract View PDF Download PDF
• The mediating role of mental endurance in the impact of leisure participation on life satisfaction

  Fatma BASAR, Emrah KIRMACI

  13-27

  • Abstract View PDF Download PDF
• Niche tourism experiences: Exploring county-level tourism consumption in China

  Ziyong He

  28-40

  • Abstract View PDF Download PDF
• Unraveling the impact of perceived policy opacity and volatility on tour guides' return intentions: An extended TPB analysis in post-pandemic Suzhou

  Chen Hang, Xinrui Shen

  41-64

  • Abstract View PDF Download PDF
• Assessing digital marketing communication quality among tourist information offices: Evidence from Poland

  Wojciech Fedyk, Malgorzata Kolodziej, Bartlomiej Mroz, Bartlomiej Walas, Justyna Baginska

  65-84

  • Abstract View PDF Download PDF
• Revisiting technology acceptance in the age of generative artificial intelligence: The roles of perceived emotional responsiveness and engagement experience in tourism

  Tran Tuyen

  85-99

  • Abstract View PDF Download PDF
• Emergence of constructed environment for selected tourist destinations management in Northeast India: Insights from stakeholders

  Awungshi Sochipem Zimik, Shin-Won Kang

  100-131

  • Abstract View PDF Download PDF
• Hope, spirituality, health perception and life satisfaction among older adults using thermal tourism services in Turkey

  Yusuf Alper Basturk, Yasar Demir, Erhan Dag, Zeynep Aydin Kilinc, Pinar Karakus

  132-147

  • Abstract View PDF Download PDF
• Hotel recovery strategies in the post-COVID-19 era: Evidence on revenue, employment, and labor market rigidity from Taiwan

  Yu-You Liou, Man-Keun Kim, Hung-Hao Chang

  148-162

  • Abstract View PDF Download PDF