KARADAYI, D. .; BAHCELERLI, N. M. .; AKYUREK, S. . Gastronomy tourism as a tool for sustainable destination marketing . Journal of Tourism Management Research, [S. l.], v. 13, n. 1, p. 1–12, 2026. DOI: 10.18488/31.v13i1.4706. Disponível em: https://www.archive.conscientiabeam.com/index.php/31/article/view/4706. Acesso em: 3 feb. 2026.